Native Corn Starch
Used as a thickener in sauces, soups, desserts, and bakery. Also applied in paper and textile industries.

Native Potato Starch
Offers excellent thickening and moisture-retaining properties. Used in noodles, bakery, snacks, and meat processing.

Native Tapioca Starch
A neutral-flavored thickener widely used in gluten-free baking, sauces, and beverages.

Native Wheat Starch
Used in baked goods, noodles, and as a binder in processed foods. Not suitable for gluten-free diets.

Pea Starch
High in amylose, ideal for clean-label thickening. Used in pet food, snacks, and noodles.