Modified Corn Starch
Processed to enhance stability under heat or acidity. Common in soups, sauces, canned foods, and frozen meals.

Modified Potato Starch
Improved functionality for industrial and food applications, especially in instant foods and dairy alternatives.

Modified Tapioca Starch

Chemically or physically altered tapioca starch to improve stability, texture, or performance in food processing.

Applications:

• Thickener and stabilizer in soups, sauces, and dressings.

• Used in frozen foods for its freeze-thaw stability.

• Enhances texture in dairy products, snacks, and gluten-free baked goods.