Spelt flour is an ancient grain with a nutty taste and light texture. While it does contain gluten, it’s more delicate than modern wheat, making it easier to digest and suitable for rustic breads, pastries, and pasta.

Spelt flour is perfect for breads, cookies, muffins, crackers, and pasta. Its mild, slightly sweet flavor and good extensibility make it popular in both artisanal and health-conscious product lines.